Introduction

The Department of Sugar Technology, encompassing Sugar Technology and Design and Development, requires specialized lab facilities to support research, experimentation, and development in the field of sugar production and process optimization. Here are the lab facilities for each department within the department:

1. Sugar Technology Lab:

• Juice Extraction Facility:
• Evaporation Facility:
• Crystallization Facility:
• Refining Facility:
• Fermentation Facility:

2. Design and Development Lab:

• Process Design Facility:
• Pilot Plant Facility:
• Analytical Facility:

3. By-Product Utilization Lab:

It involves facilities for researching and developing value-added products from sugarcane by-products, such as bagasse, filter cake, or molasses, including biomass conversion processes, bioenergy production, or biopolymer synthesis.